Cruise Ship Executive Chef
Are you a seasoned Executive Chef with substantial cruise ship experience, looking for your next challenge on land? This is a unique opportunity to manage a large-scale operation in Egypt, comprising 20 food and beverage outlets, including an all-day buffet restaurant, ?la carte restaurants, lounges, pool bars, and ad-hoc restaurant concepts.
The Role:
?Oversee daily operations for diverse F&B outlets
?Lead and manage a large culinary team to deliver exceptional service
?Ensure smooth and efficient kitchen operations across multiple restaurants and bars
?Maintain high standards of food quality, safety, and cost control
Requirements: ?Extensive cruise ship experience, ideally managing large teams and operations ?Strong leadership skills, with experience managing complex F&B outlets ?Ability to work in a fast-paced, dynamic environment ?Single or married status (no children)
Salary: US$100,000 ?US$120,000 net per year
Start Date: Available January 2025
Location: Egypt (accommodation provided)
If you are ready to transition from the high seas to managing a thriving land-based operation, we want to hear from you! Apply now to take your career to the next level.
Job Type: Full-time
Pay: $110,000.00 - $120,000.00 per year
Benefits:
?401(k)
?Dental insurance
?Health insurance
?Paid time off
?Vision insurance
Application Question(s):
?Are you comfortable working in Egypt?
?How many years have you been an Executive on a cruise ship?
Work Location: In person
Apply Job!